KAKE KREATIONS 21851 Sherman Way Canoga Park Ca 91303 Phone:  818-346-7621        Fax: 818-887-7647 Hours: Mon-Fri 10am-6pm  Sat 10am-5pm Sun 1pm -5 Cake Decorating & Candy Making Supplies

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Welcome to Kake Kreations

Since 1979 Kake Kreations has been your one stop supplier of quality Cake and Candy making supplies! We carry an extremely wide variety of products for all your cake decorating candy making needs. Cake decorating supplies, including  Bakeware featuring Fat Daddios, Wilton Books & Step by Step Guides, Gum Paste Flowers, Cake Tools, Cake Stands , Gum Paste & Satin Ice Fondant, Americolor Food Colors, Icing/Frosting, Luster Dust, Edible Pearls, Impression Molds, Chocolate, Chocolate Tools, Candy Molds, Cake Toppers, Wedding Supplies, We print and ship custom Edible Images using state of the art equipment, CK Products, A huge line of Cookie Cutters, A full line of Cupcake Supplies, Novelties, Royal Icing pre made flowers and shapes, Complete line of Tools and Kits, Edible Powders & Glitters, Candles, Plates & Pillars, Packaging. We also offer Classes for any level of experience. 

Don’t Forget about Candy Demos

Candy Demos Are Free!!!

First come …First Served
Saturdays at 9:30am on the following dates:

Feb. 2, 9, 23

March 2, 16, 23

April 6, 13

How to make CHOCOLATE DOUGH

1lb. Chocolate coating melted and cooled

½ cup light corn syrup (Karo syrup)

Mix the chocolate coating and corn syrup together well. Place dough into a

Ziploc bag, flatten the dough and seal the bag to make the dough airtight.

Let the dough set at room temperature (about 3 hours) till set.

Work small pieces with your hands to make dough more pliable. Color as

desired with food color. Be sure to keep the extra dough covered while

You are not working with it.

Kake Kreations
21851 Sherman Way Canoga Park Ca 91303
Phone: 818-346-7621 Fax: 818-887-7647
© Copyright 2010 Kake Kreations all rights reserved
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